Veggie Fajitas with Black Beans

• 6 whole wheat tortillas
• 1 can black beans, drained and rinsed
• 1 Red or Green bell pepper, sliced
• 1 onion, sliced
• 1 small zucchini, sliced
• 2 cloves garlic, finely chopped
• Smoked salt and pepper, available at Mama Jeans
• Shredded cheddar cheese, I use raw smoked cheddar available at Mama Jeans
• 1 Tbsp coconut oil (why coconut oil?)
• Optional fajita seasoning if you want more flavor,  but I love them with just the smoked salt and pepper

Optional garnishes:

• Sour cream or plain greek yogurt
• Salsa
• Avocado

1.  Heat coconut oil in large skillet on medium high heat.  

2.  Add garlic and cook just until fragrant, about 45 seconds

3. Add onions, peppers, zucchini, and smoked salt and pepper and stir fry until slightly softened but still slightly crunchy.  3-5 minutes usually does the trick.

4.  Add black beans and fajita seasoning if you wish.  You may need to add a few drops of water to help the seasoning blend.

5.  Fill the tortillas with cooked veggies and top with cheese and your choice of garnishes.

Ours end up looking something like this...

Enjoy!